Retaj for advanced food industries and trading My WordPress Blog BASIL 


  • Whole Year
Available Forms
  • Leaves
  • Rubbed
  • Cut
  • Fine Cut
Harvest Season
  • July to October
Basil comes packed with tremendous benefits for culinary and medicinal needs. The culinary delight of Basil stems from its common use as the final, yet tasteful, ingredient in a variety of pastas, salads and even sandwiches; widespread in Italian cuisines and pesto dishes. Several studies have indicated that Basil is a non-toxic, effectual anti-fungal and insect repellent, especially to mosquitoes.