Dried Lemon

Black lemons are actually dried limes, and owe their misnomer to English translation from Arabic. They’re used in the Middle East as a souring agent in chutneys, soups and stews, and even ground into flatbreads. The powder made from black lemons has a sweet-tart flavor that is unique and has no substitute.

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product specification

Growing season

March, October and November

Harvest Season

May, August and January


Whole Year

Average air temperature range

32° to 37°

Farming Places

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